{"id":900,"date":"2021-08-17T09:10:16","date_gmt":"2021-08-17T09:10:16","guid":{"rendered":"https:\/\/gre-taste.athenarc.gr\/?p=900"},"modified":"2021-08-17T09:10:17","modified_gmt":"2021-08-17T09:10:17","slug":"artistic-promotion-through-the-project-gre-taste","status":"publish","type":"post","link":"https:\/\/gre-taste.athenarc.gr\/?p=900","title":{"rendered":"Artistic promotion through the project GRE-taste"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Foundation of Fine Arts and Music V. &amp; M. Theocharakis, announced an art competition entitled &#8220;GRE-Taste: The taste of Greece&#8221;, which was implemented in the framework of the RESEARCH &#8211; CREATE &#8211; INNOVATE Action by the European Co-Funded Development ) of the European Union and national resources through the OP Competitiveness, Entrepreneurship &amp; Innovation (EPANEK) (project code: T1EDK-02015).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The turnout was very high. The contestants were students, graduates of Fine Arts schools or experienced artists. They were asked to consider the following criteria:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">the special gastronomic tradition of Central and Eastern Macedonia and Thrace<br>the special character of Greek gastronomy<br>the Greek traditions in the art of the table (art de la table)<br>European and international modern gastronomy<br>The jury that examined the works consisted of:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Praxitelis Tzanoulinos, sculptor<br>2) Erietta Bordoni, painter<br>3) Christina Petrinou, art historian<br>4) Tatiana Spinari, art historian<br>5) Takis Mavrotas, critic and theoretical artist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Following a vote, the following 3 awards were announced:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petros Stragas<br>Vasiliki Koukou<br>Eileen Raptis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Foundation of Fine Arts and Music V. &amp; M. Theocharakis, announced an art competition entitled &#8220;GRE-Taste: The taste of Greece&#8221;, which was implemented in the framework of the RESEARCH &#8211; CREATE &#8211; INNOVATE Action by the European Co-Funded Development ) of the European Union and national resources through the OP Competitiveness, Entrepreneurship &amp; Innovation&#8230;<\/p>\n<p class=\"more-link\"><a href=\"https:\/\/gre-taste.athenarc.gr\/?p=900\"><span>Read More<\/span><i>&#43;<\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,61],"tags":[],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-art","category-publicity"],"_links":{"self":[{"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":1,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gre-taste.athenarc.gr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}