The partners represent the pillars of GRE-Taste: the research institutes specialize in the full range of required technologies for recording and displaying cultural stock, the local companies specialize in food and cutting-edge technologies. Their coordinated cooperation ensures the achievement of the GRE-Taste objectives. The body of the proposal and the object of research is the…
The goals set by the Gre-taste project are the following: The development of a multilingual / -medical system of thematic / local-central planning of tourist visit and promotion of agri-food / catering / culture companies with:information on the nutritional characteristics, the way of preparation, the materials, the disposal points, the relation of the food with…
The object of the Gre-taste project is the development of a digital platform for a holistic approach to gastronomic tourism using state-of-the-art technologies, utilization of state-of-the-art technology and the cooperation of agri-food, catering and culture companies: pilot application in K. & amp; A. Macedonia and Thrace – the scientific record of the complex Greek cultural…